Sharbati Whole Wheat Flour
From: ₹76.00
- Made from only the purest Sharbati Wheat
- Traditional Stone Grinding & No Preservatives
- Super-dense source of vitamins and Protein
- Contains more Fiber
- Better flavor and texture
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Nutritional Benefits
- Higher Protein Content: Richer in protein compared to regular wheat, making it ideal for a protein-rich diet.
- Rich in Fiber: Supports digestion and promotes gut health.
- Low Glycemic Index: Helps in maintaining blood sugar levels, making it suitable for diabetics.
- Packed with Micronutrients: Contains essential minerals like iron, magnesium, and zinc, which contribute to overall health.
Health Benefits
- Easier to Digest: Due to its fine texture and natural properties, it’s gentle on the digestive system.
- Boosts Energy: Its high carbohydrate content provides sustained energy throughout the day.
- Weight Management: Helps in weight control due to its high fiber content, keeping you fuller for longer.
Superior Flour Quality
- Chemical-Free Growth: Often grown with minimal chemical fertilizers, making it a healthier choice.
- Better Absorption of Water: Flour absorbs water well, leading to fluffier and softer dough.
7 reviews for Sharbati Whole Wheat Flour
Only logged in customers who have purchased this product may leave a review.
| Grind Type | Fine, Medium |
|---|---|
| Weight | 1 Kg, 2 Kg, 5 Kg |
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Swapnali (verified owner) –
“Love this Sharbati wheat flour! It makes soft, fluffy rotis with a wonderful, earthy flavor. The texture is perfect for rolling, and the rotis turn out light and delicious every time. Highly recommend!”
Deepak (verified owner) –
“This Sharbati wheat flour is fantastic for making soft, perfect rotis! It has a smooth texture, and the earthy flavor adds depth to every bite. The rotis are light and flavorful—ideal for traditional meals. Highly recommend for anyone looking for quality flour!”
Rekha (verified owner) –
“This Sharbati wheat flour is perfect for making soft, flavorful rotis! The fine texture and rich, earthy taste make them light and delicious. Ideal for traditional Indian meals.
Nitin (verified owner) –
This Sharbati wheat flour is perfect for making soft, light rotis! It gives them a beautiful, earthy flavor and smooth texture that’s easy to work with. The rotis are always soft and fluffy.
Sonali (verified owner) –
“Excellent Sharbati wheat flour for soft, tasty rotis! The texture is perfect, and it adds a rich, earthy flavor. Makes rotis that are light and delicious every time. Highly recommend!”
Indira (verified owner) –
“This Sharbati wheat flour, stone-ground to perfection, makes the softest, most flavorful rotis! The natural process preserves all the nutrients, giving the flour a rich, earthy flavor. The rotis are light, fluffy, and authentic every time. Highly recommend for anyone who values quality and tradition!”
Mahesh (verified owner) –
“Sharbati wheat flour makes the best rotis! The texture is fine and smooth, and the rotis turn out soft and flavorful every time. The earthy taste adds authenticity, and they cook perfectly. A must-have for anyone who loves traditional, delicious rotis!”