Ragi/Nachni Atta
From: ₹120.00
- Made from only the pure Ragi ( finger millet)
- Traditional Stone Grinding & No Preservatives
- Gluten Free
- Source of vitamins ,Protein & Minerals
- Better flavor and texture
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Nutritional Benefits of Ragi Flour
- Rich in Nutrients: Ragi is a powerhouse of calcium, iron, and fiber, making it an excellent choice for vegetarians and those seeking to boost their nutrient intake.
- High in Antioxidants: Packed with antioxidants like polyphenols, ragi helps combat oxidative stress and promotes overall health.
- Gluten-Free: Naturally gluten-free, it’s a safe and healthy option for individuals with gluten intolerance or celiac disease.
Health Benefits of Ragi Flour
- Helps in Weight Management: The high fiber content in ragi promotes a feeling of fullness, aiding in weight management and improving digestive health.
- Good for Bone Health: Rich in calcium and vitamin D, ragi supports strong bones and helps prevent conditions like osteoporosis.
- Regulates Blood Sugar Levels: With its low glycemic index, ragi helps regulate blood sugar levels, making it an ideal choice for diabetics.
Superior Flour Benefits
- Versatile in Cooking: Ragi flour can be used in various forms—flour, whole grains, or malt—making it perfect for traditional dishes like rotis, dosas, or modern recipes.
- Absorption Capacity: Its unique properties ensure dough stays moist and pliable for longer, enhancing the texture of your dishes.
Why Choose Ragi Flour from Fluppy.in?
At Fluppy.in, we offer premium-quality ragi flour that’s perfect for your health and culinary needs. Whether you’re looking to manage weight, support bone health, or regulate blood sugar levels, our ragi flour is a nutritious and versatile choice. Order now and experience the benefits of this ancient superfood!
5 reviews for Ragi/Nachni Atta
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| Grind Type | Fine, Medium |
|---|---|
| Weight | 1 Kg, 2 Kg, 5 Kg |
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Manisha –
“This ragi flour is amazing for making soft, nutritious rotis!
It gives them a rich, earthy flavor and is perfect for gluten-free diets. The texture is just right.
Priya –
“This ragi flour is fantastic for making soft, nutritious bhakris! It gives a rich, earthy flavor and is packed with health benefits. The texture is perfect for gluten-free cooking, and it makes delicious, hearty Indian breads. Highly recommend for anyone looking to enjoy healthy, traditional meals!”
Shurbhi –
“Excellent ragi flour for soft, flavorful rotis. Nutritious and gluten-free
Amreen –
“Great ragi flour for soft, nutritious rotis with an earthy flavor. Perfect for gluten-free diets. Highly recommend!”
Sanjana –
“This ragi flour is perfect for making rich, nutritious halwa! It adds a wonderful, earthy flavor and makes the halwa delightfully smooth and hearty. Packed with nutrients, it’s a great option for a healthier version of this traditional sweet. Highly recommend for anyone looking to enjoy a wholesome, delicious treat!”