Nutritional Benefits
- Rich in Nutrients: High-fiber multigrain flour is packed with essential nutrients, including protein, fiber, and important vitamins and minerals such as iron, calcium, and magnesium, supporting overall health.
- High in Antioxidants: It contains a blend of grains rich in antioxidants that help combat oxidative stress and promote a healthy immune system.
- Excellent Fiber Content: Formulated with fiber-rich grains, it supports digestive health and helps maintain a healthy gut microbiome.
Health Benefits
- Aids in Weight Management: The high fiber content promotes a feeling of fullness, helping control appetite and manage weight effectively.
- Supports Digestive Health: Fiber aids digestion, promotes regular bowel movements, and prevents constipation.
- Regulates Blood Sugar Levels: With a low glycemic index, high-fiber multigrain flour helps stabilize blood sugar levels, making it suitable for diabetics.
- Promotes Heart Health: Fiber-rich grains contribute to lowering cholesterol levels and support cardiovascular health.
Flour Composition
- Whole Wheat – 30%
- Oats – 25%
- Barley – 20%
- Ragi (Finger Millet) – 15%
- Flaxseeds – 10%
Sameer –
Nutritious, healthy and tasty
Brajesh Singh –
This high-fiber multigrain flour is a must-have! It makes soft, delicious rotis that are both filling and nutritious.
Radha Tiwari –
I’m loving this high-fiber multigrain flour! It’s perfect for making soft, nutritious rotis and other baked goods. The added fiber makes it great for digestion and keeps me full longer. I appreciate that it’s stone-ground to preserve all the natural nutrients. A great addition to my daily diet
Mayank –
This high-fiber multigrain flour is fantastic! It makes soft, tasty rotis and is packed with fiber, making it perfect for digestion and overall health. The stone-ground process keeps all the nutrients intact, making it a great choice for a healthy, fiber-rich diet. Highly recommend!”