Multigrain Gluten Free
From: ₹110.00
- Safe for Gluten Sensitivity – Ideal for those with celiac or gluten intolerance.
- Rich in Fiber – Supports digestion and gut health.
- Nutrient-Dense – Provides essential vitamins, minerals, and antioxidants.
- Boosts Metabolism – Helps in weight management and overall well-being.
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Nutritional Benefits
- Rich in Nutrients: Gluten-free multigrain flour is packed with essential nutrients, including protein, fiber, vitamins, and minerals such as iron, calcium, and magnesium, making it a wholesome choice for a balanced diet.
- High in Antioxidants: It contains a variety of antioxidants from diverse gluten-free grains, helping to fight oxidative stress and support overall health.
- Completely Gluten-Free: Specially formulated for individuals with gluten intolerance or celiac disease, offering a safe and nutritious alternative to wheat-based flours.
Health Benefits
- Aids in Weight Management: The high fiber and protein content promote a feeling of fullness, helping with appetite control and weight management.
- Boosts Energy Levels: A blend of gluten-free grains provides sustained energy, making it ideal for an active and healthy lifestyle.
- Supports Digestive Health: Rich in dietary fiber, it aids digestion, promotes gut health, and prevents constipation.
- Regulates Blood Sugar Levels: With a low glycemic index, gluten-free grains help maintain stable blood sugar levels, making it suitable for diabetics.
Flour Composition
- Jowar (Sorghum) – 35%
- Bajra (Pearl Millet) – 35%
- Ragi (Finger Millet) – 20%
- Flaxseeds – 10%
6 reviews for Multigrain Gluten Free
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| Grind Type | Fine, Medium |
|---|---|
| Weight | 1 Kg, 2 Kg |
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Anu –
flour is excellent in taste.
chapatis are very soft and fluffy.
Rupal –
flour fresh grinded and nice taste.
Divya –
best option in Gluten free flours
Samriddhi chavan –
“Excellent gluten-free multigrain flour! Fresh, nutritious, and perfect for soft, healthy rotis. The stone-ground process retains natural goodness, making it a great choice for a gluten-free diet. Highly recommended!”
Madhuri Singh –
This gluten-free multigrain flour is a game changer! The quality is excellent—fresh, aromatic, and packed with nutrition. It makes soft, tasty rotis and works well for other recipes too. I love that it’s stone-ground, ensuring all the natural goodness is retained. A perfect choice for a healthy, gluten-free diet.
Meenakshi –
pretty much impressed with the gluten free category in multigrain flour.
highly recommended for good and healthy option.