Jowar/Sorghum Millet flour
From: ₹80.00
- Made from only the pure Jowar( Sorghum millet)
- Traditional Stone Grinding & No Preservatives
- Gluten Free
- Source of vitamins ,Protein & Minerals
- Better flavor and texture
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Nutritional Benefits
- Gluten-Free Alternative: Ideal for people with gluten intolerance or celiac disease, providing a safe and nutritious option for their diet.
- Rich in Fiber: Promotes better digestion, prevents constipation, and supports gut health.
- Helps in weight management: by keeping you fuller for longer.
Health Benefits
- Good for Heart Health: High levels of antioxidants, fiber, and cholesterol-lowering properties contribute to reducing the risk of heart disease.
- Helps in regulating blood pressure: and maintaining healthy cholesterol levels.
- Regulates Blood Sugar Levels: Its complex carbohydrates and fiber help in slow digestion, preventing spikes in blood sugar.
Superior Flour Benefits
- Versatile in Cooking: It can be used in various forms like flour, whole grains, or malt, making it versatile for cooking traditional dishes or modern recipes.
- Absorption Capacity: Ensures dough stays moist and pliable for longer periods.
3 reviews for Jowar/Sorghum Millet flour
Only logged in customers who have purchased this product may leave a review.
| Grind Type | Fine, Medium |
|---|---|
| Weight | 1 Kg, 2 Kg, 5 Kg |
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Ankit –
“I’m loving this jowar flour for making soft, tasty rotis! It adds a unique, earthy flavor and works perfectly for gluten-free cooking. The texture is just right, and the rotis turn out soft and fluffy every time. A great, healthy choice for traditional Indian meals
Sandhya –
“This jowar flour is perfect for making crispy, flavorful bhakris! It gives them a nice texture and earthy taste that’s true to traditional recipes. Ideal for gluten-free diets, it makes for a healthy and delicious alternative. A must-have for authentic Indian meals!”
Priyanka –
This jowar flour is amazing for making soft, nutritious rotis! It has a mild, earthy flavor and is perfect for gluten-free diets. The texture is great, and it cooks beautifully into traditional Indian breads. A healthy and delicious alternative to regular flour. Highly recommend!”