Bajra/Pearl Millet flour
From: ₹70.00
- Made from only the pure Bajra (Pearl millet)
- Traditional Stone Grinding & No Preservatives
- Gluten Free
- Source of vitamins ,Protein & Minerals
- Better flavor and texture
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Nutritional Benefits
- Rich in Nutrients: Bajra is packed with essential nutrients such as iron, magnesium, and protein, making it an excellent choice for vegetarians and health-conscious individuals.
- High in Antioxidants: It contains powerful antioxidants like flavonoids and phenolic acids, which help combat oxidative stress and support overall well-being.
- Gluten-Free: Naturally gluten-free, bajra is an ideal grain for individuals with gluten intolerance or celiac disease.
Health Benefits
- Aids in Weight Management: The high fiber content in bajra promotes satiety, aids digestion, and helps in maintaining a healthy weight.
- Supports Heart Health: Rich in magnesium and potassium, bajra helps regulate blood pressure and supports cardiovascular health.
- Regulates Blood Sugar Levels: Bajra has a low glycemic index, making it a suitable choice for diabetics by helping control blood sugar levels.
- Promotes Gut Health: Its fiber content supports digestive health and helps prevent constipation.
Superior Flour Benefits
- Versatile in Cooking: Bajra flour can be used in a variety of dishes, from traditional Indian flatbreads (rotis) to modern recipes like porridge, pancakes, and baked goods.
- Excellent Absorption Capacity: It ensures dough retains moisture, making it pliable and easy to work with, resulting in soft and nutritious dishes.
5 reviews for Bajra/Pearl Millet flour
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| Grind Type | Fine, Medium |
|---|---|
| Weight | 1 Kg, 2 Kg, 5 Kg |
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Atharva –
“This bajra flour is a game changer! It makes the most delicious, soft bhakris and rotis, with a rich, earthy flavor. Perfect for gluten-free diets, and it works wonderfully in a variety of Indian recipes. A great choice for anyone looking to enjoy healthy, traditional meals!”
Virendra –
“Love this bajra flour! It’s perfect for making soft, tasty bhakris, rotis, and even delicious porridge. The earthy flavor adds richness to every dish, and it’s a great gluten-free option. Ideal for traditional Indian cooking. Highly recommended!”
Mayank –
“This bajra flour is amazing for making soft, flavorful bhakris and rotis! It adds a delicious, earthy taste to traditional Indian dishes, and it’s perfect for gluten-free diets. The texture is just right, making it easy to work with. Highly recommend for anyone looking to enjoy authentic, healthy meals!”
Nidhi –
“This bajra flour is perfect for making traditional Indian recipes like bhakri and roti. It gives a rich, earthy flavor and texture, and it’s great for gluten-free cooking. A must-have for authentic, healthy meals!”
Suman –
This bajra flour is fantastic! It makes soft, flavorful bhakris and rotis with an authentic taste. The texture is great, and it’s perfect for gluten-free cooking. It’s now my go-to flour for traditional Indian recipes. Highly recommended for anyone looking for healthy, delicious meals!”