Nutritional Benefits
- Rich in Nutrients: Multigrain high-protein flour is packed with a blend of essential nutrients, including protein, fiber, vitamins, and minerals like iron, calcium, and magnesium, offering a balanced nutritional profile.
- High in Antioxidants: It contains a variety of antioxidants from different grains, helping to combat oxidative stress and support overall well-being.
- Gluten-Free Options Available: Depending on the grain blend, multigrain flour can be customized to be gluten-free, catering to individuals with gluten intolerance or celiac disease.
Health Benefits
- Aids in Weight Management: The high fiber and protein content provide prolonged satiety, helping in appetite control and weight management.
- Boosts Energy Levels: A combination of slow-digesting grains offers sustained energy release, making it ideal for an active lifestyle.
- Supports Digestive Health: Rich in dietary fiber, it aids digestion, promotes gut health, and prevents constipation.
- Regulates Blood Sugar Levels: The low glycemic index of whole grains helps in maintaining stable blood sugar levels, beneficial for diabetics.
Flour Composition
- Whole Wheat – 50%
- Soya – 25%
- Chickpea (Chana) – 25%
divyansh –
Fantastic quality multigrain flour! Rich in protein and fiber, it makes soft, nutritious rotis. The stone-ground process retains natural goodness, making it a great choice for a healthy lifestyle. Highly recommended!”
Ankur –
i ordered multigrain heigh protein and now its about to finish. trust me whatever atta i bought from Fluppy, its so pure and fresh.
Taste is really nice.
Richa –
best multigrain flour i found, perfect choice for everyday.
Akanksha –
tried multigrain heigh protein, its really very nice and good in taste.
Sandeep deshpande –
highly recommended
perfect taste and texture, i love it.
Sanjay singh –
“Excellent protein multigrain flour! Fresh, nutritious, and stone-ground for maximum health benefits. Makes soft, fluffy rotis and is perfect for a healthy diet. Highly recommended!”
Divya chauhaan –
This protein multigrain flour is amazing! The quality is top-notch, with a rich, natural aroma and perfect texture. It makes soft and fluffy rotis while being highly nutritious and filling. I love that it’s stone-ground, preserving all the essential nutrients.