Nutritional Benefits
- Rich in Nutrients: Multigrain flour is packed with essential nutrients, including protein, fiber, and vital vitamins and minerals such as iron, calcium, and magnesium, supporting overall well-being.
- High in Antioxidants: It contains a blend of grains that provide antioxidants to help fight oxidative stress and promote better immunity.
- Balanced Nutrition: A combination of diverse grains ensures a well-rounded nutritional profile, making it a wholesome choice for daily consumption.
Health Benefits
- Aids in Weight Management: The high fiber content promotes a feeling of fullness, helping in appetite control and weight management.
- Supports Digestive Health: Rich in dietary fiber, it aids digestion, promotes gut health, and prevents constipation.
- Regulates Blood Sugar Levels: With a low glycemic index, multigrain flour helps in maintaining steady blood sugar levels, making it suitable for diabetics.
- Promotes Heart Health: The combination of heart-friendly grains helps lower cholesterol levels and supports cardiovascular well-being.
Flour Composition
- Whole Wheat – 40%
- Chana (Chickpea) – 20%
- Makka (Maize/Corn) – 20%
- Oats – 20%
Aakash –
“This multigrain flour is fantastic for making crispy sev! It has the perfect texture for frying and gives the sev a delightful crunch. It’s a great blend of flavors and a must-have for anyone who enjoys traditional Indian snacks. Highly recommend!”
Prachi –
“This multigrain flour is perfect for making soft, tasty rotis! It gives them a unique, earthy flavor and a great texture. A nutritious and healthy alternative for traditional Indian breads. Highly recommend for anyone looking for a wholesome, flavorful roti!”
Savita –
“This makka chana multigrain flour is perfect for making crispy, flavorful sev! The texture is great for frying, and it results in light, crunchy sev. Ideal for traditional Indian snacks, and a fantastic addition to any kitchen!”
Pratibha –
“This makka chana multigrain flour makes delicious, soft rotis! The combination of grains adds nutrition while keeping the rotis light and flavorful.